Deliciously Smoky Hunters Chicken Recipe: A BBQ Symphony of Flavors
Hunters Chicken, also known as Chicken Chasseur, is a classic dish that combines tender chicken with smoky barbecue flavors. This recipe is a perfect choice for those who love the rich and savory taste of barbecue sauce. The combination of juicy chicken, tangy sauce, melted cheese, and crispy bacon creates a symphony of flavors that will leave your taste buds dancing. Whether you're hosting a backyard barbecue or simply craving a hearty meal, this Hunters Chicken recipe is sure to satisfy your cravings. So let's dive in and discover how to create this deliciously smoky dish!
Ingredients required for Hunters Chicken
To make this deliciously smoky dish, you will need the following ingredients:
- 4 chicken breasts
- Salt and pepper to taste
- 8 slices of bacon
- 1 cup of barbecue sauce
- 1 cup of shredded cheddar cheese
These simple ingredients come together to create a mouthwatering combination of flavors that will leave you craving more. Let's dive into the step-by-step instructions to make this BBQ symphony of flavors!
Step-by-step instructions to make Hunters Chicken
a. Preparing the chicken: Start by seasoning the chicken with salt, pepper, and paprika. Heat some oil in a skillet and brown the chicken on both sides until golden.
b. Cooking the chicken: Transfer the chicken to a baking dish and set aside. In the same skillet, sauté onions and garlic until fragrant. Add crushed tomatoes, Worcestershire sauce, and smoked paprika. Simmer for a few minutes.
c. Adding barbecue sauce: Pour the barbecue sauce over the chicken, making sure it is evenly coated. Use your favorite store-bought or homemade barbecue sauce for maximum flavor.
d. Topping with cheese and bacon: Sprinkle grated cheddar cheese over the chicken, followed by crispy cooked bacon pieces. This will add a smoky and savory element to the dish.
e. Baking the dish: Place the baking dish in a preheated oven at 375°F (190°C) and bake for about 25-30 minutes or until the cheese is melted and bubbly.
Remember to keep an eye on it to prevent burning! Once done, remove from the oven and let it rest for a few minutes before serving.
Enjoy this deliciously smoky hunters chicken hot off the grill or straight from your oven!
Preparing the chicken
To prepare the chicken for this delicious Hunters Chicken recipe, start by rinsing the chicken pieces under cold water and patting them dry with paper towels. Next, season the chicken with salt, pepper, and your choice of herbs and spices. You can use a combination of garlic powder, paprika, thyme, and oregano for a flavorful twist.
Once seasoned, heat some oil in a large skillet over medium-high heat. Add the chicken pieces to the hot skillet and cook until they are golden brown on both sides. This will help seal in the juices and add a nice crispy texture to the dish.
Make sure to cook the chicken thoroughly but avoid overcooking it as it may become dry. The internal temperature should reach 165°F (74°C) when tested with a meat thermometer.
Once cooked, remove the chicken from the skillet and set it aside while you prepare the barbecue sauce.
Cooking the chicken
To cook the chicken for the Hunters Chicken recipe, start by heating a grill or grill pan over medium-high heat. Season the chicken breasts with salt, pepper, and any other desired seasonings. Place the chicken on the hot grill and cook for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C). Make sure to flip the chicken halfway through cooking to ensure even browning. Once cooked, remove the chicken from the grill and set aside.
Adding barbecue sauce
Adding barbecue sauce is the key step in creating the smoky and tangy flavor profile of Hunters Chicken. Once the chicken is cooked, generously brush each piece with your favorite barbecue sauce. Make sure to coat both sides for maximum flavor. The sauce will caramelize as it bakes, creating a delicious glaze on the chicken. Choose a barbecue sauce that suits your taste preferences - whether it's sweet and tangy or spicy and bold. The barbecue sauce adds depth and richness to the dish, enhancing the overall taste experience.
Topping with cheese and bacon
Once the chicken is cooked and smothered in barbecue sauce, it's time to take this dish to the next level by topping it with a generous amount of cheese and crispy bacon. The combination of melted cheese and smoky bacon adds a rich and savory flavor that perfectly complements the tangy barbecue sauce. Sprinkle shredded cheddar or mozzarella cheese over the chicken, making sure to cover it evenly. Then, crumble cooked bacon on top for an extra layer of deliciousness. The cheese will melt and become gooey, while the bacon will add a satisfying crunch. This irresistible combination will make your taste buds dance with joy as you savor each bite of this mouthwatering hunters chicken recipe.
Baking the dish
Once you have topped the chicken with cheese and bacon, it's time to bake the dish to perfection. Preheat your oven to 375°F (190°C) and place the dish in the middle rack. Bake for about 20-25 minutes or until the cheese has melted and turned golden brown. The aroma of smoky barbecue sauce mixed with sizzling bacon will fill your kitchen, making it hard to resist taking a peek inside the oven. Be patient though, as this step is crucial for all the flavors to meld together and create a mouthwatering symphony of tastes. Once baked, remove from the oven and let it cool for a few minutes before serving.
Serving suggestions for Hunters Chicken
When it comes to serving Hunters Chicken, the options are endless. This smoky and flavorful dish pairs well with a variety of sides. For a complete meal, serve it with some roasted vegetables like carrots, potatoes, or Brussels sprouts. The sweetness of caramelized onions also complements the savory flavors of the chicken perfectly. If you're looking for something lighter, a fresh green salad with a tangy vinaigrette dressing is a great choice. For a more indulgent option, serve the Hunters Chicken on top of creamy mashed potatoes or alongside some buttery cornbread. No matter how you choose to serve it, this BBQ masterpiece is sure to impress your guests and leave them craving for more!
Tips and variations for Hunters Chicken
Tips and Variations for Hunters Chicken:
1. Marinating the chicken: For an extra burst of flavor, marinate the chicken in a mixture of barbecue sauce, Worcestershire sauce, and smoked paprika for at least 2 hours before cooking.
2. Grilling option: If you prefer a smokier flavor, grill the chicken instead of baking it. Brush it with barbecue sauce while grilling to enhance the taste.
3. Spicy twist: Add some heat to your Hunters Chicken by incorporating chopped jalapenos or red pepper flakes into the barbecue sauce.
4. Cheese variations: Experiment with different types of cheese such as cheddar, mozzarella, or even blue cheese for a unique twist on this classic dish.
5. Vegetarian option: Replace the chicken with grilled portobello mushrooms or tofu slices for a delicious vegetarian version of Hunters Chicken.
6. Serving suggestions: Serve Hunters Chicken alongside creamy mashed potatoes, roasted vegetables, or a fresh green salad to balance out the flavors.
7. Leftover ideas: Use any leftover Hunters Chicken in sandwiches, wraps, or salads for a quick and tasty meal the next day.
Remember to adjust the cooking time based on the thickness of your chicken breasts and always ensure that they are cooked through before serving. Enjoy experimenting with these tips and variations to create your own mouthwatering version of this smoky BBQ delight!
In conclusion, Hunters Chicken is a mouthwatering dish that combines the smoky flavors of barbecue with tender chicken, gooey cheese, and crispy bacon. It is a true symphony of flavors that will delight your taste buds and leave you craving for more. The combination of the juicy chicken, tangy barbecue sauce, and savory toppings creates a harmonious balance that is simply irresistible. Whether you're hosting a backyard BBQ or looking for a comforting meal to enjoy at home, Hunters Chicken is sure to be a crowd-pleaser. So fire up your grill and get ready to indulge in this deliciously smoky dish. Trust me, once you try it, you'll be hooked!
Published: 26. 11. 2023
Category: Food