a recipe or explanation of cous cous

Cous Cous

Couscous Craze: Unraveling the Secrets of this Versatile Grain

Couscous, often referred to as the "national dish" of countries like Morocco, Algeria, and Tunisia, is a versatile grain that has gained popularity worldwide for its unique texture and ability to absorb flavors. This tiny pasta-like grain is made from semolina wheat and is a staple in North African cuisine. Couscous can be served as a side dish or...